Creamy Oreo Pie

oreo pie

Hey there! Been away from the blog for almost a year :(. Has anyone missed me? 😀  Okay, I promise to myself that I have to post at least one new recipe for a month. Let’s see if it works!

Today is my kind of perfect day to “end” the weekend. Waking up slowly, late breakfast, nothing to do, DVD marathon, and yes… lazy weekend baking! And what I mean “lazy” is making good use of the fridge and having a wonderful dessert on the table with no baking required 😀

I found the original recipe here, but since some of the ingredients are rarely sold in Indonesia, here I made my own adjustment.



36 Oreo Cookies, divided from the cream filling

1/4 cup (56,7 gram) butter or margarine, melted

250 gram Cream Cheese, softened

1/3 cup sugar

2 cups whipping cream/double cream


How to Make

  1. To make the pie crust: Crush 24 cookies to form fine crumbs, mix with melted butter until blended. Press this mixture onto bottom and up side of 9-inch pie plate. Refrigerate the crust while preparing filling.
  2. Chop 8 of the remaining cookies, set aside.
  3. Whip the whipping cream until it forms stiff peaks. Refrigerate the whipped cream while preparing the next step.
  4. Beat cream cheese and sugar with mixer until light and fluffy (about 3 minutes if using electric mixer).
  5. To make the filling: Mix together the whipped cream, cream cheese mixture and chopped oreo cookies, stir gently until blended. Spoon this mixture into the prepared crust.
  6. Refrigerate the pie for 2 hours or until firm.
  7. Halve remaining 4 oreo cookies and insert (cut-edges down) into top of the pie.



I found that the filling is a lil too much for the pie crust. Next time I will double the amount of the crust and use bigger pie plate.


Basic Muffin Recipe

I’ve posted Banana Muffin recipe few days ago, and thought that some of you, maybe, ain’t really fond of the taste of banana. So this is a recipe for you! A basic muffin recipe that you can transform into any kind of muffins you like.

This recipe is inspired by Nigella Lawson’s Chocolate Chocolate-Chip Muffins. She’s my domestic goddess! 😀

– 250 gr all purpose flour (Indonesians can use either “Segitiga Biru” or “Kunci Biru” flour)
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda 
– 175 gr sugar
– 250 ml milk
– 90 ml vegetable oil
– 1 egg
– 1 teaspoon real vanilla extract
(the real vanilla extract is quite expensive.. You can substitute it with cheaper vanilla essence)


If you are in the mood of Chocolate Muffins, please add:

–       2 tablespoons cocoa powder 
(you know, the one that comes with brand like: Van Houten, Delfi, whatever…you choose.. but please, do not use chocolate milk powder..)

–       150 gr choc-chips (plus more for sprinkling later!)

Chocolate Chocolate-Chip Muffins

Want a super-cheesy-day? Make this Cheese Muffins by adding… :

–       150 gr grated Cheddar Cheese (plus more for sprinkling later)

Your kids are crazy about Oreo? Bake this Oreo Muffins and they love you more! Simply add:

–       150 gr Crushed Oreos (plus more for sprinkling later)

Oreo Muffins

Got the point? You can easily make ANY kind of muffins you like by simply adding 150 grams of your favorite flavor into your muffin batter. Life is simple, indeed… 😀

How to make:

  1. Preheat the oven to 200′ C, and fill a muffin tray with paper cases
  2. Measure out the dry ingredients into a large bowl. They are: flour, sugar, baking powder, baking soda, and your choice of flavor (e.g.: if you are making Chocolate Muffins, add the cocoa powder and chocolate chips)
  3. Pour all the liquid ingredients into a measuring jug and mix. They are: milk, vegetable oil, egg, and vanilla extract
  4. Pour liquid into dry ingredients, then mix both together. Remember, do not over-mix the batter!
  5. Spoon the batter into the muffin cases. Sprinkle your choice of flavor on top (chocolate-chips, or grated cheese, or crushed oreos, and so on…)
  6. Bake for 20 minutes or until the muffins are risen, and springy

-makes 10-