Strawberry Meringue Buttercream

This buttercream is made using the same technique as the Swiss Meringue Buttercream. But as you use fresh pureed strawberries in this recipe, the amount of butter and egg whites is different to adjust its consistency.


  • 1 ½ cups fresh strawberries, chopped and pureed in a food processor.
  • 4 egg whites
  • 1 ½ cups/339 gr unsalted butter, room temperature
  • 1 ¼ cups sugar

How to Make

  1. Follow the technique of making the Swiss Meringue Buttercream.
  2. Once all the butter has been added (step number 5) and you’ve got a smooth frosting, add the pureed strawberries and beat them with a flexible spatula until combined.

– it can be used to frost 30 cupcakes-


About Dinda

A mum, a home cook, and a notary-to-be. Hoping to open her very own cake shop.

One response to “Strawberry Meringue Buttercream

  1. Pingback: Strawberry Cupcakes « koekjes kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: